Food of the Gods by Terence McKenna

I grew up in a windy town on California’s Central Coast that often smelled of broccoli. Later the town became famous for strawberries, and even later for Pinot Noir and Chardonnay wine grapes, all fragrant and lovely. But when I was young the dark, slightly sulpherous stench of raw broccoli hitched ¬†on the Pacific breeze from the west like a hobo soul escaped from a corner of hell reserved for flatulent failed farmers. Continue reading “Food of the Gods by Terence McKenna”

The One Block Feast, Margo True & Sunset Magazine

I’m looking forward to getting into some history and biography from my library, but since summer is winding down and I’ve been in the garden more than usual this year, I’m choosing The One Block Feast for my next book. I learn from the introduction that Sunset Magazine’s campus is a “Lab of Western Living.” It is about 5 acres and on it the staff gardens, raises chickens and bees, erects garden structures, makes wine and cheese and beer–it sounds idyllic. The Sunset Magazine building is even designed by icon of the ranch-style, architect Cliff May, who designed the Mission-like Robert Mondavi Winery. Continue reading “The One Block Feast, Margo True & Sunset Magazine”